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NALANI

2024 • 10 GUESTS • 5 cabins

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Specifications

Length: 23.87 ft.

Builder: Sunreef Yachts

Year: 2024

Beam: 11.53 ft.

Draft: 2.2 ft.

From $94,000 to $130,000 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

Max Guests: 10
Total Cabins: 5
Queen Cabins: 4
Showers: 6
Electric Heads: 5

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Comfort

Water Maker: Yes
Jacuzzi: Yes

Entertainment

Kids Okay: Yes
Minimum Age of Kids: No Minimum Age
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: Yes
Board Games: Yes
Special Diets: Inq
Kosher: Inq
# Dine In: 10
BBQ: No
Crew Smokes: Inq
Guest Smoke: Ok

Water Sports

Dinghy: Williams Sportjet 520
Dinghy Pax: 7
Wake Board: Yes
Tube: Yes
Knee Board: No
Snorkel Gear: Yes
Underwater Camera: No
Kayak: Yes
Stand Up Paddle Boards: Yes
Floating Mats: No
Jetskis: Yes
Other Toys:
• NEW Wingfoil
• NEW Electric surfboard
• 2 eFoils (beginner/advanced)
• 2 Seabobs
• SUP
• Wakeboard
• Waterskis (Adult)
• Jetski Sea Doo RXT 300 Triple Black (Only with PWC license in the Med)
• Williams Sportjet 520 Tender (7 x pax)
• Snorkel Gear & fins
• Kayak
• Beach games
• Fishing (casting/trawling)
Water Skis: Kids (0)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Location Details: Winter 2025/2026: Caribbean Summer 2026: Balearics to start the season, then from July 2026, repositioning to Sardinia/Corsica/Amalfi
Summer Base Port: Palma (June 2026), Olbia (from July 2026 onwards)
Summer Operating Area: W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics
Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Preferred Pickups: Corsica/Sardinia
Flag: MALTA

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6	7	8	9	10
Winter 2025 to 2026	$94,000	$95,000	$96,000	$97,000	$98,000	$99,000	$100,000	$105,000	$110,000

Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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the crew

Captain: Stefan Huebbe
Nationality: German
Languages: German, English, Spanish

Stefan has over three decades of global sailing expertise and over 60,000nm logged as captain. Since 2016, he has captained private luxury charter catamarans, offering guests safe, seamless and high-end experiences. A German Master Engineer with a strong background in aerospace and civil projects, Stefan is also an accomplished boatbuilder and published technical author. Stefan fosters an upbeat, guest-focused atmosphere on board and is also a musician, PADI dive instructor, surfer, kite-surfer and free-diver. Fluent in English and German, with good Spanish, he is both personable and professional—making every voyage one of joy, reliability, and excellence.

First Mate: Chloe Chand
Nationality: British
Languages: Spanish, English

Chloe brings both heart and hustle to Nalani in her multifaceted role as Deckhand, liaison and concierge. With over 40,000 nautical miles under her belt and nearly a decade of charter experience across the Caribbean, South America, the Mediterranean, and Pacific. She’s the kind of crew member who knows instinctively when to step up, step in, or make magic happen behind the scenes. Born in the UK but shaped by the world, Chloe has worked with tribes in the jungles of Borneo, lead wellness retreats in off-grid locations, and sailed across oceans with only a guitar and yoga mat. She speaks English and Spanish. What truly sets Chloe apart is her intuitive hospitality and warm, grounded energy. As a yoga therapist, freediver, and writer, she offers guests a rich palette of experience – and her joie de vivre and eye for detail transform charters into treasured lifetime memories.

Chef: Leanne Ho-Chung
Nationality: British
Languages: English

Leanne is an experienced charter chef with a strong background in all-inclusive charter operations, particularly in the Caribbean. She is known for delivering high-quality, personalised cuisine while adapting menus to guest preferences and dietary requirements.

Alongside her role in the galley, Leanne brings solid deck and sailing experience, supporting daily operations, mooring, tender driving, and guest activities. Certified in STCW, RYA Day Skipper, Powerboat Level 2, and PADI Divemaster, she is a reliable and versatile crew member.

Professional, calm, and highly adaptable, Leanne contributes positively to the onboard atmosphere and consistently enhances the charter experience for guests.

Stewardess: Georgiana Sabau
Nationality: Romanian
Languages: English, Italian, Romanian

Georgiana is an experienced yacht stewardess with a strong background in charter operations and hospitality. She brings a calm, guest-focused approach to service, with experience supporting all aspects of interior operations, including housekeeping, table setting, guest service, and daily organisation onboard.

With a solid hospitality foundation and an attentive eye for detail, Georgiana is known for maintaining high standards while creating a warm and welcoming atmosphere for guests. Adaptable, professional, and service-driven, she works well within a team and contributes positively to the overall charter experience.

Sample Menu

SAMPLE MENU
DAY 1
BREAKFAST
(Usually served on embarkation day or the following morning)
Freshly baked French pastries, artisan breads & house preserves
Greek yoghurt parfait with saffron-poached apricots & toasted pistachios
Seasonal fruit platter
Cold-pressed juice of the day & speciality coffees
Fine herb omelette with crème fraîche
LUNCH
Beef & Watercress SaladAged beef strips, peppery watercress, pickled walnut dressing
Suggested pairing: Light, chilled red wine
HORS D’OEUVRES (PRE-DINNER CANAPÉS)
Mini tartlets with whipped goat cheese & roasted figs
DINNER
StarterCreamy burrata, heritage tomatoes, basil oil, balsamic pearls & wild rocket
MainMediterranean lemon-herb seabass, baby fennel, pea velouté, pommes fondant
DessertWarm chocolate cake with vanilla crème anglaise
DAY 2
BREAKFAST
Citrus butter crêpes with maple syrup & candied zest
Tropical fruit smoothie bowl with granola & toasted coconut
Cold-pressed juice of the day
Smoked salmon & watercress salad with soft-poached egg
LUNCH
Blackened Grilled Mahi-MahiMango salsa, herbed quinoa, sautéed seasonal vegetables, passionfruit reduction
Suggested pairing: Crisp Pinot Gris
HORS D’OEUVRES
King crab, lime & crème fraîche canapés
DINNER
StarterChilled gazpacho with stracciatella, charred pine nuts & herb oil
MainRoasted honey & sage squash, crispy asparagus tips, charred shallots, burnt apple purée & light beer jus
DessertAlmond semifreddo, praline, freeze-dried raspberries & fresh pomegranate
DAY 3
BREAKFAST
White peach Bellini
Selection of freshly baked muffins
Cold-pressed juice of the day
Creamy scrambled eggs & chives on toasted country bread with shaved Parmigiano Reggiano
LUNCH
Vitello TonnatoSlow-roasted veal, tuna-caper emulsion, shaved bottarga
Warm roasted beet & goat cheese salad, black garlic crostini
HORS D’OEUVRES
Chicken Caesar croquettes
DINNER
StarterWagyu beef carpaccio, parsnip crisps, chimichurri emulsion, confit garlic oil
MainClassic Lobster Thermidor, cognac cream, gratinéed with aged parmesan, tarragon & Dijon
DessertLemon–yuzu cream, white chocolate crumble
DAY 4
BREAKFAST
Buttermilk pancakes with roasted vanilla berries
Chia pudding with mango compote & tropical fruits
Fresh green juice
Sourdough toast with arugula, avocado, poached egg & balsamic roasted vine tomatoes
LUNCH
Herb-Grilled Chicken PaillardLemon & Dijon vinaigrette, baby gem salad, charred squash, smoked cheese & roasted onions
HORS D’OEUVRES
Fresh oysters with mignonette & lemon
Shrimp ceviche
DINNER
StarterCompressed melon & stone fruit salad, aged prosciutto & herb oil
MainCrispy roasted duck breast, cherry-balsamic glaze, pommes mousseline, glazed carrots, plum condiment
DessertBlood orange granita with burnt-caramel chocolate truffles
DAY 5
BREAKFAST
Matcha & banana breakfast smoothie
Cold-pressed juice selection
Chilli-fried eggs, avocado & kimchi breakfast stack
LUNCH
Sticky Asian Pork SaladFresh herbs, roasted peanuts & lime
Chilled soba noodle salad with ginger-sesame dressing
HORS D’OEUVRES
Steamed bao buns with shredded duck or mushrooms, spring onions & hoisin
DINNER
StarterTuna tartare, sesame-ginger soy, wasabi avocado mousse, black sesame tuile
MainMiso-marinated black cod, shiitake dashi, baby bok choy
DessertPort-roasted pineapple, pecan brittle & matcha ice cream
DAY 6
BREAKFAST
Banana Foster Belgian waffles
Dragon fruit & tropical fruit bowl
Cold-pressed juice of the day
Baked eggs in spicy tomato sugo with sausage & cannellini beans
LUNCH
Seared Tuna TatakiCharred bell pepper peperonata, olive tapenade purée, yuzu-compressed cucumber, warm rosemary focaccia
HORS D’OEUVRES
“Dragon eggs” with pickled beetroot & smoked fish
DINNER
StarterProsciutto-wrapped Medjool dates, Roquefort espuma, endive & frisée, champagne vinaigrette
Main8-hour braised short rib in red wine, fresh pappardelle, whipped chive ricotta, white truffle oil
DessertClassic crème brûlée
DAY 7
BREAKFAST
Champagne & berry sabayon
Eggs Benedict with hollandaise
Cold-pressed juice
Selection of artisan pastries
LUNCH
Salmon TartareAvocado cream, wasabi pearls, sesame & nori crisp
HORS D’OEUVRES
Foie gras parfait with port wine gel
DINNER
StarterDiver scallops, cauliflower purée, smoked pancetta & trout roe
MainBeef filet Wellington, truffled parsnip purée, caramelised shallots, red wine jus
DessertWarm chocolate fondant, vanilla crème anglaise

Client Feedback

VANTASTIC WEEK!
Thank you!
B.S

January 2026

Dear crew

Thank you so much

D O

January 2026

We had the most incredible week!
We will cherish this trip
together with our family + friends.
Thank you all for helping us
to create memories together
that will last a lifetime!
– The J

January 2026

Thank you all for a
wonderful week! The food, friends,
adventures will forever live in
our hearts and memories! We wish
you all many blessings and happy
sailing – with love & thanks
The B Family 2026

January 2026

What a special week!
Thank you for creating a
memory of a lifetime –
the food, the service
and your hospitality
all first class.
A S

January 2026

Many thanks for a spectacular and unforgettable vacation aboard Nalani.
Sailing through the BVIs, your attention to detail, welcoming and accommodating presence – especially when it came to little baby Jack – made us feel comfortable, fun, and special experience was felt every single day. The best of special but sure will be of a kind!

Wishing you a successful season and all the best with your future endeavours.

With thanks and gratitude
A, A & J M
‘Aquateta in Paradise’

December 2025

Dear Chloe, Alex, Stefan & James

Thank you for being so kind and amazing on this trip. There couldn’t have been a better crew. I hope our paths cross again and one can learn even more from you all. I wish we could stay forever. You are truly the best.

Thank you,
L D

December 2025

Dear James, Alex, Stefan & Chloe

You guys are probably the most talented group of people I’ve ever seen! Stefan can run this boat like a boss, Chloe can handle anything, James’ cooking was next level, and Alex (I am a pro photographer) and Alex is so talented at snapping making things look great!

I have to say you guys amazed me with all the niche talents you have. You guys made our vacation so much better and I am the luckiest we all got on.

You guys now the end of the trip – James & Alex you guys are the best couple to have been working together and being so fun.

All of you are such a powerful unit and I’m sure that Alex and James look up to you. I hope the next group sees how amazing you guys are as well and thank you so much.

– W

December 2025

Dear Stefan, Chloe, Alex, and James

I want to say a huge thank you. You guys made this amazing trip 1000 times all better. Kindness, the talents, surprises and thoughtfulness. Stefan has still in shock how you hike barefoot, Chloe how are you so flexible, Alex how can you do literally everything, even eyebrow threading and James how can you fish, be a photographer while still being the best chef in the world, seriously I’ll eat lobster now because of how good yours was.

Thank you all so much, I wish we had more time together and I wish you all the best.

– E & D D’s Family

December 2025

Chloe, Alex, Stefan & James

We are going to miss you all so much! From morning yoga, amazing hikes & boat rides, famous margaritas, brownies & cookies, you guys made this trip unforgettable for us. Thanks for spending your Christmas with us – caroling, trivia & white elephant was so special!!

We’ll stay in touch on socials!! Have a happy new year!

– A & D & D fam

December 2025

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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NALANI

Specifications

Features & Amenities

Guest Cabins & Yacht Layout

COMFORT & AMENITIES

Water Sports & DIVING

location

rates & availability

Price Details

show Availability details

the crew

Sample Menu

Client Feedback

VANTASTIC WEEK! Thank you! B.S

Dear crew Thank you so much D O

We had the most incredible week! We will cherish this trip together with our family + friends. Thank you all for helping us to create memories together that will last a lifetime! – The J

Thank you all for a wonderful week! The food, friends, adventures will forever live in our hearts and memories! We wish you all many blessings and happy sailing – with love & thanks The B Family 2026

What a special week! Thank you for creating a memory of a lifetime – the food, the service and your hospitality all first class. A S

Dear Chloe, Alex, Stefan & James Thank you for being so kind and amazing on this trip. There couldn’t have been a better crew. I hope our paths cross again and one can learn even more from you all. I wish we could stay forever. You are truly the best. Thank you, L D

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Contact Us

VANTASTIC WEEK!
Thank you!
B.S

Dear crew

Thank you so much

D O

We had the most incredible week!
We will cherish this trip
together with our family + friends.
Thank you all for helping us
to create memories together
that will last a lifetime!
– The J

Thank you all for a
wonderful week! The food, friends,
adventures will forever live in
our hearts and memories! We wish
you all many blessings and happy
sailing – with love & thanks
The B Family 2026

What a special week!
Thank you for creating a
memory of a lifetime –
the food, the service
and your hospitality
all first class.
A S

Dear Chloe, Alex, Stefan & James

Thank you for being so kind and amazing on this trip. There couldn’t have been a better crew. I hope our paths cross again and one can learn even more from you all. I wish we could stay forever. You are truly the best.

Thank you,
L D