KATANA

2013 • 8 GUESTS • 4 cabins

Specifications

Length: 85.00 Ft

Builder: Pacific Mariner

Year: 2013

Terms: Inclusive

Beam: 21 Feet

Draft: 5 Feet

From $66,700 to $70,000 per week

See Price Details for premium holiday rates

Description

KATANA is an 85’ Westport Pacific Mariner superyacht (2013) with classic William Garden design—timeless lines, warm interiors, and effortless cruising throughout the Virgin Islands and beyond. She’s the perfect blend of refined elegance and laid-back island living. Sleeps 8 in 4 staterooms: a full-beam King Master suite amidship with a desk/vanity and excellent storage, plus 2 Queen VIP cabins and 1 Twin cabin—each with a private ensuite. Rich wood finishes and classic styling carry through the salon and formal dining space for a warm, welcoming feel. Outdoor living shines with an expansive flybridge featuring a sun pad and Jacuzzi, plus multiple alfresco dining areas, a barbecue, and a full bar for entertaining under the Caribbean sky. Water toys include an 18 ft tall yacht slide, e-foil, underwater sea scooters, paddle boards, water hammock, snorkeling gear, and more—delivering endless fun above and below the waterline. In-motion stabilizers keep the ride smooth; cruise around 20 knots (top near 25). Classic, confident, unforgettable—KATANA is your private escape in superyacht style.

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • King Cabins: 1
  • Queen Cabins: 2
  • Showers: 4
  • Electric Heads: 5

Comfort

  • Water Maker: Yes
  • Jacuzzi: Yes

Entertainment

  • Kids Okay: Yes
  • Minimum Age of Kids: Swim Safe
  • Internet Access: Onboard WIFI
  • iPod / Device Hookups: Yes
  • Salon Stereo: Yes
  • Salon TV / DVD: Yes
  • Board Games: Yes
  • Special Diets: Inq
  • Kosher: Inq
  • # Dine In: 8
  • BBQ: Yes
  • Crew Smokes: Inq
  • Guest Smoke: No

Water Sports

  • Dinghy: 15 Novurania RIB
  • Dinghy Horsepower: 50
  • Dinghy Pax: 6
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: 8
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: Yes
  • Jetskis: No
  • Other Toys:

    KATANA has a 32′ Contender center console in tow to offer offshore fishing,
    cruising and towable water toys at an additional cost, please inquire.

    6 Person Dinghy With 50 HP
    1 E-Foils
    2 Sea Bobs
    2 Stand Up Paddle Boards
    Towable Tube
    1 Floating Mat
    Snorkel Gear

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Summer Base Port: STT-Foreign Based Restricted
  • Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Winter Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Preferred Pickups: YHG | AYH - STT
  • Other Pickups: Inquire
  • Turnaround: 48 hrs, Inquire for less Hours
  • Flag: BVI

rates & availability

SEASON PASSENGERS
2 3 4 5 6 7 8
Winter 2025 to 2026 $67,000 $67,500 $68,000 $68,500 $69,000 $69,500 $70,000
Summer 2026 $67,000 $67,500 $68,000 $68,500 $69,000 $69,500 $70,000
Winter 2026 to 2027 $67,000 $67,500 $68,000 $68,500 $69,000 $69,500 $70,000
Summer 2027 $67,000 $67,500 $68,000 $68,500 $69,000 $69,500 $70,000
Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

the crew

Captain Roger Guillen
With over eight years of experience in the maritime industry, Captain Roger Guillen is a dedicated 200 GT International Captain and Engineer known for his exceptional guest-focused service and strong operational expertise. He seamlessly combines technical proficiency with a genuine passion for yachting, ensuring an outstanding experience for every guest on board.

Roger is highly skilled in navigation and onboard safety, confidently operating vessels in full compliance with maritime regulations. His extensive technical knowledge includes electrical and mechanical systems, engine repairs, and preventative maintenance procedures, allowing him to maintain vessels to the highest standards of reliability and performance.

Holding an Aviation Engineering degree from George T. Baker in Miami, Florida, Roger brings a unique technical foundation to his maritime career. He is certified as a Master of Yachts 200 Tons Unlimited and also holds a Marine Communication VHF-SRC Radio Operator’s Certificate and STCW 95 certification, reflecting his commitment to maintaining the highest professional standards.

Roger takes great pride in his work ethic, leadership, and dedication to teamwork. With a positive attitude and a focus on excellence, he strives to continue exploring new cultures and ocean adventures while delivering top-tier service and creating memorable experiences for every guest.

Chief Stewardess Kristina Kenda
Kristina is an experienced yacht stewardess with over five years in the luxury yachting industry. Professional, resilient, and detail-oriented, she thrives in fast-paced charter environments while maintaining a calm and positive presence on board.

She is highly skilled in guest service, event coordination, and interior management, with a natural ability to anticipate needs and create a seamless onboard experience. Kristina has served as Chief Stewardess, leading interior operations and overseeing the full guest experience, and has also worked as a Solo Stewardess, delivering exceptional service while supporting water sports activities and maintaining impeccable standards throughout the vessel.

Originally from Slovenia, Kristina holds a B.S. in Archaeology and a B.S. in Anthropology from the University of Primorska. Her academic background enhances her ability to connect with guests from diverse cultures and backgrounds.

She holds a Junior Stewardess Certificate, ENG1, Silver Service Certificate, and Mixology Certificate, bringing versatility and professionalism to every charter.

Kristina is dedicated to teamwork and takes pride in creating an atmosphere where guests feel relaxed, cared for, and truly able to enjoy their time on the water.

Sample Menu

DAY BREAKSmoked Salmon Eggs BenedictPoached eggs on toasted English muffins with smoked salmon and Cajun hollandaise foam.
Greek Yogurt ParfaitsGreek yogurt layered with fresh berries and honey granola.
Mushroom, Spinach & Feta FrittataSavory baked frittata with mushrooms, spinach, and feta.
Ricotta PancakesFluffy ricotta pancakes topped with berry compote.
Eggs to OrderEggs prepared to your preference with bacon or sausage.
Avocado ToastToasted bread topped with smashed avocado, poached eggs, pickled red onions, and microgreens.
Chia PuddingCoconut milk chia pudding with dragon fruit.
Omelets with Assorted FillingsMade-to-order omelets with a selection of fresh ingredients.
Belgian WafflesServed with bourbon whipped cream and strawberry compote.
Scrambled Eggs with BaconScrambled eggs with chives and crème fraîche, served with smoked bacon.
Eggs FlorentinePoached eggs with sautéed spinach on toasted brioche.
Mixed Berry SmoothieFresh blended berry smoothie.
House-Made GranolaHomemade granola served with fruit.
Fresh Tropical Fruit PlatterSeasonal tropical fruits, beautifully presented.
Croissants with Strawberry JamButtery croissants served with strawberry jam and whipped butter.
Banana BreadFresh banana bread served with whipped honey butter.
Fresh Green JuiceFresh pressed green juice.
Melon and ProsciuttoFresh melon paired with prosciutto.
Espresso & Fresh-Squeezed Orange Juice
Blueberry MuffinsFreshly baked blueberry muffins.
Fruit SmoothiesSeasonal fruit smoothies.
 
MIDDAYLobster RollsFresh lobster on toasted brioche buns.
Sweet Potato FriesCrispy sweet potato fries served with truffle aioli.
Chilled Cucumber & Mint SoupRefreshing chilled soup with cucumber and mint.
Mediterranean Chicken WrapsGrilled chicken wraps with tzatziki.
Chickpea SaladChickpeas tossed with feta and olives.
Thai Shrimp and Mango SaladShrimp with mango salsa and bright Thai flavors.
Chilled Rice Paper RollsFresh rolls served with peanut dipping sauce.
Grilled Skirt Steak TacosSkirt steak tacos with chimichurri.
Street Corn SaladClassic street-style corn salad.
Watermelon Mint SaladFresh watermelon with mint.
Niçoise Salad with Seared Ahi TunaTraditional Niçoise topped with sesame-crusted ahi.
Fresh Baked Focaccia
Shrimp Poke BowlsShrimp with avocado, cucumber, and sesame.
Seaweed Papaya Salad
Crab Cakes with Remoulade
Arugula and Fennel Salad
 
MAINGrilled Sea BassFinished with lemon beurre blanc, served with herbed quinoa and grilled asparagus.
Filet MignonServed with red wine jus, creamy polenta, and roasted heirloom carrots.
Miso-Glazed Black CodWith wasabi mashed potatoes and sautéed bok choy.
Butter-Poached Lobster TailServed with saffron risotto and charred broccolini.
Herb-Crusted Rack of LambWith roasted fingerling potatoes and ratatouille.
Pan-Seared Duck BreastFinished with cherry gastrique, served with truffle mash and garlicky green beans.
Surf & TurfFresh grilled lobster and filet mignon served with grilled vegetables and lemon zest orzo.
 
DESSERTMango Panna CottaServed with coconut sorbet.
Chocolate Lava CakeWarm cake with homemade vanilla bean ice cream.
Matcha CheesecakeWith ginger snap crust.
Passionfruit TartFinished with basil syrup.
Lavender Crème Brûlée
Flourless Chocolate Torte
Burnt Basque Cheesecake

Inquire About

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

Scroll to Top

YACHT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

Adults
Age 13 or above
0
Children
Ages 2–12
0

Check All That Apply

Contact Us

Fill out the form below, and we will be in touch shortly.

or call us at 1 (407) 922-9696