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ISOLABLUE

Catamaran • 2001 • 6 GUESTS • 3 cabins • 49 ft.

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Specifications

Length: 49 ft.

Builder: PRIVILEGE ALLIAURA MARINE GROUP

Year: 2001

Beam: 24 ft.

Draft: 4.5 ft.

From $13,950 to $16,950 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

Max Guests: 6
Total Cabins: 3
Queen Cabins: 3
Showers: 3
Heads: 2
Electric Heads: 2

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Comfort

Water Maker: Yes 180 li
Jacuzzi: No

Entertainment

Kids Okay: Yes
Minimum Age of Kids: None
Internet Access: Onboard WIFI
iPod / Device Hookups: Yes
Salon Stereo: Yes
Salon TV / DVD: No
Board Games: Yes
Special Diets: Yes
Kosher: No
# Dine In: Yes
BBQ: Yes
Crew Smokes: No
Guest Smoke: On Deck

Water Sports

Dinghy: Highfield 11ft / 3.35m
Dinghy Horsepower: 20
Dinghy Pax: 6
Wake Board: No
Tube: No
Knee Board: No
Snorkel Gear: 10
Underwater Camera: Yes
Kayak: No
Stand Up Paddle Boards: Yes
Floating Mats: No
Jetskis: No
Other Toys:
Exercise Sticks
6 Noodles
1 hardshell kayak for 2 adults and 1 child
1 SUP
Water Skis: Kids (0)

Diving

License: Clients would need to rent a wetsuit if a special size is required<br /> 2025 - new dive compressor on board.
Costs: For divers - the first dive is complimentary per person <br /> After that, the cost per dive per person: USD $90.<br /> Diving in the Marine Park at Tobago Cays is at extra cost to the Charter Guest as only Local Dive Operators can dive there. $160 for a double dive.
Tanks: 5
BCs: 5
Regulators: 5
Full Course: Yes
Scuba: Onboard
Air Compressor: Yes
Dive Lights: 2

Location Details: Depending on the charter expectations of our clients we offer tailor-made itineraries and activities in the Windward Islands. Your sailing charter can be as relaxed or adventurous as you choose. This tropical island paradise is just perfect to escape the rest of the world. Based on Grenada as well as St Vincent & the Grenadines. No delivery fees between these islands. Guests can embark and disembark at the Blue Lagoon Marina in St. Vincent. Alternatively, the crew suggests to drop off at Young Island, Duvernett Rock, (which is very close to Blue Lagoon) as guests can still swim one last time before leaving the Isolablue and/or visit the Duvernett Rock with a wonderful overview of the reef and the surroundings of southern St. Vincent. A taxi can then go to Argyle Airport, a similar distance to the one they took on arrival to Blue Lagoon Marina.
Summer Base Port: Granada and Saint Vincent & Grenadines
Summer Operating Area: Caribbean Windwards
Winter Operating Area: Caribbean Windwards
Preferred Pickups: Grenada or Saint Vincent and G
Other Pickups: Saint Lucia.
Turnaround: 48 hrs or 72 hours Hours
Flag: BVI

rates & availability

SEASON	PASSENGERS
SEASON	2	3	4	5	6
Winter 2025 to 2026	$13,950	$14,700	$15,450	$16,200	$16,950
Summer 2026	$13,950	$14,700	$15,450	$16,200	$16,950
Winter 2026 to 2027	$13,950	$14,700	$15,450	$16,200	$16,950
Summer 2027	$13,950	$14,700	$15,450	$16,200	$16,950

Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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Laurent Geslin-Captain and Dive Instructor

Laurent -2nd Place Bartender-BVI Yacht Show

the crew

Captain Laurent Geslin

Laurent grew up in Paris, France. Urban life did not deter this water baby, who learned to swim and sail a Laser 420 as a child, and to scuba dive at the age of 12, with level three qualifications at 16 years old. He moved to Switzerland when he was 22 years old, purchased a Laser 2, and spent all his free time trimming the sails on Lake Geneva.

Laurent graduated college with a degree in economics and enjoyed a long career in the Swiss private banking industry as a stock exchange trader and operations specialist. In addition to his job as a banker, he co-owned a dive shop and school on the Lake of Geneva. Laurent is a high-energy individual that thrives on keeping busy, so he also played bass and guitar in a local band. Laurent is a qualified PADI Dive Instructor. He holds Swiss cert. of competence for ocean yachting and the professional BVI Boat Master.

In 2015, Laurent and his wife Astrid decided it was time for a life change. They bought a catamaran and set off to sail the Mediterranean Sea. They skimmed past Gibraltar in 2016, spent two months in the Canary Islands and three months in the Cap Verde Islands before crossing the Atlantic. It was love at first sight when they reached the Caribbean, and they’ve decided to stay for quite a while.

Laurent is an expert Captain who enjoys sharing his knowledge and passion for Caribbean sailing with his guests. His motto: living your dream is always better than dreaming your life. Charter ISOLABLUE with Laurent and Astrid. Isn’t it time to live your dream?

Chef Astrid Geslin

Astrid had an enchanting childhood. She grew up with her brother and sister close to Luzern, in the heart of Switzerland, near the Alps and next to the Lake of Lucerne. Nestled in this picture-postcard landscape was her parents’ restaurant. Even as a very young child, Astrid loved to help with the cooking. Growing up cooking, serving and eating fine food proved a joyful inspiration. However, whether they be lakes or seas, water has always been her passion: sailing, diving, windsurfing, and swimming. Astrid is a qualified PADI Dive Master. She also holds Swiss cert. of competence for ocean yachting / BVI Boat Master.

For over 20 years, Astrid worked in Geneva, Switzerland as a Human Resources executive. One of the great benefits was the extensive, international travel the job required to start-up offices in Zürich, Paris, Milan and elsewhere. In between these working adventures, she and husband Laurent spent as much time as possible sailing their boat across the waters of Lake Geneva. Astrid obtained Sailing Certification for Lakes, then passed the Swiss Certificate of Competence for Ocean Yachting and the BVI Boat Master. It was a perfect time to sail to new horizons.

Astrid is always happy to receive guests and share moments of discovery and joy. “Every charter is a rewarding, new, enriching experience made of encounters, good humor and fun,” says Astrid. “I speak fluent French, English and German, some Italian and Spanish. I try to welcome our guests in their own language and make them feel at home. I’m passionate about fine food from all over the world. My recipes are inspired from Mediterranean and Asian cuisine, but always with a French touch.”

While Astrid’s cooking consistently earns rave reviews, guests needn’t worry about gaining a couple of extra pounds. Astrid enjoys leading a workout, from on-deck yoga to a lap around the yacht, to a go on the water toys. And fun is always her leading motivator.

Astrid was awarded FIRST PRIZE at the Grenada Yacht Charter Show 2018 Culinary Contest! Well done Astrid!!
The specified ingredient was Tamarin juice. Her idea was to create a Tamarin reduction, which she added to all three finger entrees.
Astrid commented:
I wanted to present the 3 different colors of Grenada:
GREEN for the fertile land;
YELLOW for the wisdom, sunshine, and warmth of Grenadians and
RED for the people’s courage and vitality. The people here are what make the Island of Spice so unique.

Chef Astrid is happy to cater to special diets, such as celiac, gluten-free, dairy-free, vegetarian, vegan, etc. Isolablue is known as the Gourmet Catamaran of the Grenadines, providing delicious fine foods surrounded by the beauty of the Grenadine Islands.

Please request the flyer for Gourmet Charters for further information.

Sample Menu

ISOLABLUE SAMPLE MENU
BREAKFAST
Homemade bread and brioche, marmalade and butter
Fruit milkshakes and fresh fruits
Croque Monsieur
Pancakes with maple syrup
Eggs Benedict with lemon sauce (ham, poached egg and lemon sauce)
Italian breakfast casserole (layers of ham, eggs, cheese, onions and pepper)
Filled crepes with cream cheese, tomatoes and ham
Florentine eggs (poached egg and spinach over homemade toasted bread)
Scrambled eggs with aromatic herbs and tomatoes on homemade toasted bread
APPETIZERS
Parmesan sablés
Gazpacho of Granny Smith and champagne
Eggplant caviar with tapenade
Crispy pastry of goat cheese and apricots
Blue cheese and pear muffins
Caramelized cherry tomatoes
Trio of fish rillettes with homemade toasted bread
St. Jacques shell tartar with mango
Puff pastry with candied onions and tomatoes
Homemade Focaccia topped with an artichoke crème
Grilled marinated shrimps on guacamole
Smoked salmon with sour cream and salmon caviar over blinis
STARTERS
Celery-Prosecco mousse topped with salmon tartar
Spicy meatballs over Tzatziki
Zucchini-goat cheese terrine with garlic and mint
Gazpacho with pesto cream
Shrimp cocktail and avocado purée over citrus jelly
Millefeuille of smoked salmon, goat cheese and candied celery
Thai fish cakes with cucumber dipping sauce
Parmesan crispy filled with cheese mousse
Fish enveloped with raw prosciutto over poivronade
Carrot flan with smoked duck breast and herb salad
Parmesan cream with pesto
MAIN COURSE
Marinated tuna breaded in mint with orange and fennel
Fish fillets on a creamy white chocolate dressing over pumpkin purée
Shredded duck confit sachets with a pear chutney
Tuna with stewed leek, vanilla and asparagus cream
King prawns over mashed potatoes and spinach salad
BBQ Côte de boeuf, herb-flavored butter and baked potatoes
Baked cod over persil-spinach risotto with buttered fish sauce
Cold Thai prawn salad
Italian pasta with gambas and saffron sauce
Poultry ballotine truffled with pistachios
Mahi Mahi, sweet potato-coco purée and coriander crumble
Chicken satay with peanuts sauce, coconut rice and cucumber salad
Porc filet mignon filled in a pastry crust with crunchy vegetables
DESSERT
Summer fruits Tiramisu
Orange mousse
Key Lime pie
Half cake – half passion fruit mousse
Coconut blanc manger, tropical jelly and exotic fruits
White chocolate cream, red fruit jelly, and lime mousse
Coco-lemon shortbread topped by bananas on spiced syrup
Caramelized pineapple flambeed with rum and toasted brioche
Crème brûlée coconut-ginger with mango
Dark chocolate lava cake with caramel coulis
Panna cotta mango with white chocolate crumble
““““““““““““““““““““““
Chef Astrid is happy to cater to special diets, such as celiac, gluten-free, vegan, etc. Please request the flyer for Gourmet Charters for further information.

Client Feedback

Astrid & Laurent
We are all feeling blessed to have been sailing with you both since 2018. A lot of wonderful memories – the food, cocktails, diving – but most of all – your warm hospitality. We all have such a lovely fun time aboard.
Wishing you a calm 2026 – full of enormous amount of fun!
xox The Bell Family

New Year - 28th December - 4 January 2026

Thank you very much for welcoming us so warmly and especially for dining us so well.
Arthur
As usual (this is our third time), it was a stay we’ll remember for a long time. Your hospitality exceeded by far all expectations. From the food to the diving, everything is top notch at Isolablue. Thank you, and perhaps we’ll be back for a fourth time… You are most welcome in our home.
Danielle and Jean
The beauty and colors from the depths of the ocean, The captivating smells and flavours of the feasts, The lulling sound of the waves, the gentle breeze of the journey, the brilliance of the stars and sunsets; all our senses were delighted. More than anything, your joy of living, your kindness, and your generosity made our week truly special. Thank you for everything. We will never forget these incredible moments.
Valerie and Jo
Thank you both for this wonderful week. Your exceptional 6-star hospitality. Long live Isolablue and continue to enjoy life as you do so well. It is inspiring for everyone.
Audrey and JP

November 2025 in the Grenadines

Dear Astrid & Laurent,
Thank you for making our first charter so amazing! Your hospitality and kindness helped make this trip truly memorable.
Fun hippo fact! Did you know hippos have built in « scuba goggles », from a transparent membrane that covers their eyes when they dive under water. Hip & Blue Blue are all set for their next dive! Speaking of dives, it was such an extraordinary gift to be taken on our first dive. Although it was magnificent, seeing all of the fish and wonders of the sea, it was even more special letting us take part in your life’s passion. We can’t wait to get certified so that we can return to Isolablue for more exciting adventures.
Not only did we enjoy the amazing adventures but also the phenomenal food! Each plate was prepared with such elegance, love and care. We will certainly be attempting (and failing) at making these recipes at home.
Thank you both again hosting this unforgettable journey. At the beginning of this trip we were merely strangers, and now we are elated and grateful to part as friends.
With love Luke & Tristan

When you told stories of repeat guests, it showed that you make people welcome and want to return. We hope to be included in that group some days to return and be welcomed into your home. The all encompassing passion for what you do – cooking, diving, sailing, love of the ocean and it’s creatures is evident in how much you love to share it.
The Isolablue is a small piece of heaven floating on the sea. Thank you for making scuba diving available to people without experience. To watch Tristan and Luke take their 1st dives made my heart sing. Astrid, your passion for cooking comes through every bite and the beauty of the plate. If you are ever in Arizona we would love to try to return the feeling of being welcome at our home. Until next time….
Love Kelly & Mickey

The other 2 summed it up perfectly. We will never forget how you made us feel so welcome in your magical home. Thank you so much for an amazing week.
Love Clint & Kathy

5-12 June 2025 Grenadines

Dearest Astrid and Laurent,
Isolablue – let me count the ways we love you and how you have exceeded all our expectations.
– your love of these gorgeous islands and the azure water surrounding them
– Your sailing knowledge and experience
– Your silent, calm hand signals as we anchor
– Breakfast, lunch and dinner – a culinary surprise each time with unique combinations and the
spices that intrigue all of our senses
– Your laughter with us as we share stories from around the world
– Your ability to fix things without shaming us
– Your hard work with smiles galore making it all seem effortless
– Your watchful eye when we snorkel and swim
The list only scratches the surface of the ocean of appreciation we have for the two of you and this beautiful sailboat. Lots of love P

Our 10 day cruise with you exceeded all expectations in every way. The Grenadines are so beautiful – every day was super.You are amazing sailors – always felt safe and your local knowledge of the islands is amazing. I was not expecting to experience such gourmet food. All of the dishes served were better than any restaurant. Isolablue is a fantastic catamaran – great sailing days and comfortable sleeping – beautiful woodwork everywhere below decks. Thank you so much for a very special time. R

To friends of mine, I asked around
« Name your favorite cruising ground »
Grenadines ! You will adore !
And that was twenty years before
You see sailing into a new bay
We need a trusted guide to show the way
So finally this trip came true
We were called to your Isolablue !
We knew this trip would fulfil our wish
When Astrid explained the smiling fish
Your floating home left the coast
Each of you a most gracious host
Here’s how to grab a mooring ball
Simple hand signs no need to call
Then evening spice aromas in the air
Astrid’s magic presented with flair
Tobago Cays and Sandy Beach
Turtles and rays within easy reach
These snorkel spots did abound
Made safe since Laurent is around
What’s this ? Starboard head askew ?
Laurent says – worry not I know what to do
A dash of powder then give this a pour
Phew ! We don’t have to hold it anymore
But perhaps the most enduring image
Is your warm welcome upon each village
You’ve built a community life in the isles
And offered to share it with endless smiles !
Astrid & Laurent, you made it so special
With endless gratitude, B & S

We cannot begin to describe the beauty & joy we have experienced during the past 10 days. We
arrived with broken hearts from the passing of a dear family member, we almost cancelled our time with you. Little did we know that the laughter & love you shared with us would be just the healing succour we needed. Being rocket to sleep each night in our cozy berth, exploring the wonders of coral & sea life, waiting on pearly white beaches, sharing laughter & games with friends, Laurent’s humour and ready smile. But mostly, yes, most of all, Astrid’s amazing magic she presented at every meal !!! What a surprise to not only have a 5 star sailing experience… we lived every day on the boat at a 5…. No, 10 star dining experience ! Most of all, we loved becoming friends with you and sharing in the wonderful journey you have created.
With love J & D

15-25 May 2025

See photos from guest book below

23-30 April 2025

Astrid & Laurent,
Thank you for providing such a memorable and wonderful vacation. The entire experience was seamless and unforgettable. Words can’t describe the happiness. Thank you, thank you, thank you ! Amazing service !
This experience was totally unreal ! You guys are the absolute best. I’m so thankful I decided to take this journey with you both. From the first communication to the overall experience, you have been nothing short of kind and so very friendly. The food was amazing and we are so thankful for all the thoughts Astrid put into everything we ate. You guys feel like family and we are happy that we met you both. Thank you for everything.
D & W

3-6 April 2025

I have had the most magical time on this voyage 🙂 I will recommend you guys in a heartbeat, the food was excellent and it’s an experience I will never forget. Hope I can do it again in the future. You guys are very friendly and the most gracious hosts. Thank you for the experience.
P

Grenadines charter

Astrid and Laurent,
As our drawing depicts, we have had the most magical week aboard Isolablue! Some of our favourite things were swimming, turtles, the colorful herons, Jacks, sailing, the sunsets and the stars, the music, the trees, the sun and even the rain! Thank you so very much for your patience, expertise, comfort, generosity and amazing food! Astrid, you’ve opened our family to so much new foods – Maggie says her favourite meal was the Swiss pasta!
We will remember this family adventure forever and will think of your inspiring story of bucket lists often!
Warmest wishes and smooth sails,
Anna, Jon, Maggie (6) and Brooks (4) Chicago, IL

23-30 March 2025 Grenadines

Another wonderful vacation on Isolablue – the guestbook comments says it all!

7-13 March 2025 - Grenadines

This was a special 10 days….

It Was Wonderful to Come Back... February 10 2025

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