Double Happiness, a magnificent Sunreef 60 Eco Power, strikes the perfect balance between luxury, performance, and eco-friendly cruising. This newly built catamaran, launched in 2024, offers an unparalleled charter experience in the stunning waters of the Bahamas and British Virgin Islands. Designed with both comfort and sustainability in mind, Double Happiness boasts a spacious layout that provide a haven of tranquility, while the expansive living areas offer ample space for relaxation and entertainment.

The yacht's interiors exude contemporary elegance, featuring refined decor, designer furniture, and light natural fabrics. Panoramic glazing in the main salon floods the space with natural light, enhancing the feeling of openness and connection with the surrounding seascape.
Outdoor living is a true highlight aboard Double Happiness. The full-beam aft cockpit presents a fantastic alfresco dining area with breathtaking ocean views, complemented by a daybed, bar, and a hydraulic platform perfect for sunbathing and easy access to water activities. A serene bow terrace and a well-equipped flybridge with modular seating and barbecue complete the outdoor spaces, perfect for entertaining and relaxation.

Double Happiness promises an exhilarating yet relaxing charter experience and invites you to explore the crystal-clear waters and pristine beaches of the Caribbean, offering a perfect blend of luxury, adventure, and eco-conscious sailing. The professional crew of three ensures impeccable service throughout your journey.

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DOUBLE HAPPINESS

2024 • 8 GUESTS • 4 cabins

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Specifications

Length: 18.3 ft.

Builder: Sunreef Yachts

Year: 2024

Beam: 10.7 ft.

Draft: 1.5 ft.

From $55,000 to $59,000 per week

See Price Details for premium holiday rates

RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

Max Guests: 8
Total Cabins: 4

Comfort

Jacuzzi: No

Entertainment

Kids Okay: No
Salon Stereo: No
Salon TV / DVD: No
Board Games: No
Special Diets: Inq
Kosher: Inq
BBQ: No
Crew Smokes: No

Water Sports

Dinghy: Yes
Wake Board: Yes
Tube: No
Knee Board: No
Snorkel Gear: Yes
Underwater Camera: No
Kayak: No
Stand Up Paddle Boards: 2
Floating Mats: No
Jetskis: No
Other Toys:
SUP
Inflatable Jobe
Towable Floating Donut
Foil board
Electric bicycle x2
Electric scooter x2
Goggles x4
Water Skis: Kids (0)

Diving

Tanks: No
BCs: No
Regulators: No
Scuba: Onboard
Air Compressor: Yes
Dive Lights: No

Location Details: Summer Base Port 2026: Bonifacio Summer Operating Area: Corsica, Sardinia & South France Winter 2025 - 2026 St Barts - Antigua BVI (Cruising permit will be additional on the APA)
Summer Base Port: Bonifacio
Summer Operating Area: W. Med -Riviera/Cors/Sard.
Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
Turnaround: 48h Hours
Flag: Cayman

rates & availability

No rate data found.

Price Details

***Special Offer: 10% off all bookings confirmed now through 31 Dec 2025 for charters starting from 7 Jan 2026 onwards. Summer 2026: High Season: €52 000 + APA 25% + VAT Low Season: €48 000 + APA 25% + VAT Winter 2025/26 Holiday season: $59 000 + MYBA terms Regular season: $55 000 + MYBA terms CYBA contract available CHRISTMAS & NEW YEAR’S EVE (minimum of 7 nights) Note: Christmas charter must end by Dec 27 – 48h turnover & NYE may not start prior to Dec 29 – 48h turnover

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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the crew

Captain: Cédric Gillardi
Nationality: French

Captain Cedric brings extensive offshore experience, having logged over 50,000 nautical miles across the Mediterranean, Atlantic, Pacific, Red Sea and Indian Ocean. His command history ranges from 36-foot monohulls to 80-foot catamarans, including transits through the Corinth, Suez and Panama Canals.

With a background as a Base Manager and Dock Manager for Dream Yacht Charter, Cedric combines hands-on seamanship with strong operational management and client-facing experience. Calm under pressure and highly organised, he is known for precise route planning, safe manoeuvring and maintaining a disciplined yet positive onboard environment.

Holding qualifications including Yachtmaster, RYA/MCA Certificate of Competence, Chief Engineer 250kW and GMDSS certification, Captain Cedric operates with technical confidence and clear leadership, ensuring every passage is conducted safely, efficiently and professionally.

Captain: Julie Schorno
Nationality: French

Chef Julie brings a vibrant blend of culinary creativity and hands-on yachting experience to life on board. Having served as sole stew and cook on a private 85ft yacht, she is accustomed to managing galley operations independently, provisioning for extended crossings, and delivering three freshly prepared meals daily for both guests and crew.

Her background extends beyond yachting, with experience managing hospitality teams and running her own food business in Costa Rica, where she specialised in French cuisine. As a certified PADI Open Water Dive Instructor, Julie is equally confident in the water, supporting dive excursions and engaging guests in adventurous experiences.

Energetic, organised and naturally attentive, Julie combines professional service standards with a warm, approachable style – creating a relaxed yet refined onboard dining experience.

Stewardess: Kaylan Bekker
Nationality: South African

Kaylan is a professional Stewardess with hands-on experience working on board a catamaran. She is confident managing all aspects of guest care and interior service, while also supporting deck operations to ensure a smooth and enjoyable charter experience.

With a background that includes teaching and childcare experience, Kaylan is particularly comfortable working with families while maintaining a polished and professional approach suited to all charter guests. She brings a calm, adaptable, and energetic presence on board, creating a welcoming and well-organised environment.

Her experience includes high-standard housekeeping, table service, cocktail and wine preparation, speciality coffee service, tender operations, and guest excursions. Known for her attention to detail and proactive mindset, Kaylan takes pride in anticipating guest needs and delivering thoughtful service throughout each charter.

Kaylan also enjoys capturing guests’ experiences through photography and drone videography, creating lasting memories of their time onboard. Professional, reliable, and personable, she is committed to contributing to memorable and seamless charter experiences.

Sample Menu

WEEKLY MENU
Monday
LUNCH
– Melon with Serrano ham
– Seafood paella
– Fruit sorbet
DINNER
– Tomato and mozzarella salad
– Pork loin with vegetable ratatouille
– Tiramisu
Tuesday
LUNCH
– Exotic salad with tomatoes, pineapple, orange, avocado, and chives
– Spanish tortilla
– Watermelon mousse
DINNER
– Grilled peppers stuffed with rosemary feta
– Swordfish steak with sweet potato purée and green beans
– Fruit salad
Wednesday
LUNCH
– Andalusian gazpacho
– Oriental tabbouleh with tomatoes, cucumber, mint, lemon, and olive oil
– Strawberries marinated with sugar and lemon
DINNER
– Beets with olive oil and oregano, topped with fresh goat cheese
– Chicken skewers marinated with lemon and oregano, served with basmati rice and grilled vegetables
– Pineapple carpaccio with yogurt and honey
Thursday
LUNCH
– Niçoise salad
– Grilled scallops served with coconut quinoa and mixed vegetables
– Chocolate mousse
DINNER
– Warm goat cheese toast on mesclun salad
– Pan-seared duck breast with sautéed potatoes
– Red berry crumble
Friday
LUNCH
– Arugula salad with parmesan shavings and sun-dried tomatoes
– Grilled prawns with garlic and sautéed vegetables
– Rice pudding
DINNER
– Zucchini caviar with fresh cheese
– Oven-baked sea bream with vegetables
– Fresh figs stuffed with dark chocolate and hazelnuts
Saturday
LUNCH
– Green salad and tomatoes with Roquefort cheese and walnut kernels
– Squid ink rice with calamari
– Banana oat and honey blinis
DINNER
– Sautéed mushrooms with ricotta, garlic, and herbs
– Pork tenderloin with mesclun and mashed potatoes
– Apple tart with cinnamon
Sunday
LUNCH
– Pasta salad with pesto, sun-dried tomatoes, and parmesan shavings
– Tuna tataki with wakame
– Soft almond and orange cake
DINNER
– Bruschetta with tomatoes, basil, and garlic
– Mussels in white wine and parsley, served with zucchini and eggplant gratin
– Ice cream cup

Notes:
Menus can be adapted to individual preferences, taking into account food intolerances (lactose, celiac, etc.), as well as specific diets such as vegetarian or vegan.
Special meals for children can also be offered based on their tastes.

TAPAS SUGGESTIONS FOR THE APERITIF
– Torillita de crevette
– Marinated potato salad with olive oil, parsley, and onions
– Chickpeas with spinach and mild Espelette pepper
– Whole wheat toast with avocado and grated tomato
– Olive tapenade toast
– Tzatziki with breadsticks
– Hummus
– Guacamole
– Charcuterie platter

CONTINENTAL-STYLE BREAKFAST
– Freshly squeezed orange juice
– Coffee, tea…
– Assorted fruits
– Yogurt
– Cereals
– Pastries
– Toasted bread with butter and jam
– Cheese, ham

Client Feedback

Dear Julian, Kay & Noelia
🎄 Xmas 25 🎄

From the moment we stepped
aboard, we knew right
away that our time here
with you would be
special!! and indeed it
was!!! ♡

Family meals on board, cocktails,
our chats getting to know
each other, aches and pains
dinghies, w flying fish to
the face lol!! and rescuing
jess from her fall, we
are grateful for it all!

Thank you for the memories
you helped create for us!
We will carry them and
cherish for a lifetime!

We are blessed to have
met you!!

Wishing you a beautiful
New Year!

Love, The P + P family

January 2026

Adesso racconto momenti belli anche se
doppi. Avete un bimbo.
Ringraziamo Julian per raccontarci le
storie, le manovre a vela, lo scivolo
sempre il massimo di divertimento
grazie a Noel per i piatti meravigliosi
(ognuno) e Kaylen per le grandi
attenzioni. Il sorriso contagiante che
ci avete dato e tutto noi.
Che sole e tanta serenità. Buon anno
2026

S

January 2026

Many thanks to all the crew. These
past days have been wonderful & we had
a lot of fun. As all good things they
ended too early.

Thank you for the beautiful vacation, I
wish I could bring the seabob to Milan
Bye

January 2026

Thank you for the
Beautiful week and
we wish you all the
best

D + P

January 2026

THANK YOU FOR THIS AMAZING WEEK
YOU ARE A LOVELY CREW
SAFE LANDINGS
CHEERFUL ATMOSPHERE, RELAXING UNFORGETTABLE
DAYS, DELICIOUS MEALS
DOUBLE HAPPINESS, DOUBLE JOY, DOUBLE
FRIENDSHIP
THANK YOU SO MUCH FOR THIS FANTASTIC
START TO 2026

L

January 2026

THANKS TO ALL OF YOU FOR THE WONDERFUL
WEEK THAT WE SPENT TOGETHER FOR THE BEAUTIFUL PLACES
THAT JULIAN SHOWED US FOR THE AMAZING FOOD THAT
NOELIA MADE FOR US AND FOR THE GREAT COMPANY
AND ATTENTION FROM KAY THAT ALWAYS MADE US FEEL
WITH A SMILE WAS READY TO HELP US I WILL MISS
YOU ALL IN THESE MONTHS IN THE COLD OF MILAN
HOPE TO SEE YOU AGAIN IN ANOTHER ADVENTURE ON
THE SEA
F

January 2026

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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Desired Date Range

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Guests

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Age Range of Guests

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DOUBLE HAPPINESS

Specifications

Features & Amenities

Guest Cabins & Yacht Layout

COMFORT & AMENITIES

Water Sports & DIVING

location

rates & availability

Price Details

show Availability details

the crew

Sample Menu

Client Feedback

Many thanks to all the crew. These past days have been wonderful & we had a lot of fun. As all good things they ended too early. Thank you for the beautiful vacation, I wish I could bring the seabob to Milan Bye

Thank you for the Beautiful week and we wish you all the best D + P

THANK YOU FOR THIS AMAZING WEEK YOU ARE A LOVELY CREW SAFE LANDINGS CHEERFUL ATMOSPHERE, RELAXING UNFORGETTABLE DAYS, DELICIOUS MEALS DOUBLE HAPPINESS, DOUBLE JOY, DOUBLE FRIENDSHIP THANK YOU SO MUCH FOR THIS FANTASTIC START TO 2026 L

Inquire About

CLIENT INQUIRY

CLIENT INQUIRY

Contact Us

or call us at 1 (407) 922-9696

Many thanks to all the crew. These
past days have been wonderful & we had
a lot of fun. As all good things they
ended too early.

Thank you for the beautiful vacation, I
wish I could bring the seabob to Milan
Bye

Thank you for the
Beautiful week and
we wish you all the
best

D + P

THANK YOU FOR THIS AMAZING WEEK
YOU ARE A LOVELY CREW
SAFE LANDINGS
CHEERFUL ATMOSPHERE, RELAXING UNFORGETTABLE
DAYS, DELICIOUS MEALS
DOUBLE HAPPINESS, DOUBLE JOY, DOUBLE
FRIENDSHIP
THANK YOU SO MUCH FOR THIS FANTASTIC
START TO 2026

L