A Guatemalan yacht and estate chef known for refined, guest-focused dining rooted in French technique, modern American influences, and fresh, locally sourced ingredients. With experience on 115’–150′ yachts in the Bahamas, Caribbean, Virgin Islands, and US East Coast, plus years cooking for private estates and high-profile clientele (including royalty and celebrities), he delivers elevated cuisine with a calm, collaborative style. On board, Hector creates tailored menus (including wellness-forward and dietary-specific options), runs creative theme nights, and keeps the galley organized with strong provisioning and stock control, even in remote locations. He also takes pride in balanced, morale-boosting crew meals that keep teams energized through busy itineraries. Languages: Spanish, English (plus conversational German, beginner French) Signature touch for guests: fresh, globally inspired menus, beautifully executed multi-course dinners, and warm interaction in an open-kitchen setting.

A Chief Stewardess and Hotel & Restaurant Manager with 11+ years of yachting experience on private and charter yachts from 40m to 55m+, delivering polished, 5-star service to owners and guests in both the Mediterranean and Caribbean. Before yachting, Paulina completed four years of Hotel & Restaurant Management and built her hospitality foundation with Sheraton/Starwood hotels and resorts, including VIP-focused roles in housekeeping supervision and guest services. She is highly experienced in concierge and event-style service, table settings, florals, silver and butler service, and is confident coordinating guest logistics, provisioning, and special requests to the highest standard. She has completed Atlantic crossings and brings strong dual-season experience, supporting back-to-back Mediterranean summers and Caribbean winters. Languages: Spanish, English, Italian Signature touch for guests: Thoughtful, personalized service. Paulina anticipates preferences and elevates every day with beautiful presentation and smooth, discreet attention to detail.

A Naval Architect and experienced deck/engineer with a strong hands-on background in yacht operations, maintenance. With experience on yachts from 95–106ft across Mexico and the U.S./Bahamas/Med, Antonio combines technical capability with a proactive, detail-focused approach to keeping the vessel looking sharp and running smoothly. He supports engineering and deck operations including preventive and corrective maintenance (refrigeration, hydraulics, pumps, generators, bilge cleaning, carpentry, painting), docking and anchoring assistance, navigation watches, and full exterior care. Antonio is also confident with tender operations from guest transfers to beach picnics and enjoys leading water activities like snorkeling, kayaking, paddleboarding, jet ski, and Seabob, helping guests make the most of every day on the water. Languages: Spanish (native), English (advanced) Signature touch for guests: Water-toys & beach days smooth, safe, and fun.

A motivated and disciplined Deck Officer, with a strong background across both commercial and private yachting. She has progressed through the ranks from deckhand to lead deckhand, bosun, and 3rd Officer, building a solid reputation for professionalism, safety, and a calm, proactive approach on board. Her experience includes extensive navigation and watchkeeping in Florida, the Caribbean, the Mediterranean, Mexico (Pacific), and the offshore industry in Brazil plus Atlantic crossings and global cruising. On board, Maria Jose supports bridge operations with passage planning, charts and publications, GMDSS upkeep, and safety equipment maintenance, while also leading deck operations such as anchoring, mooring, towing, tender driving, and toy operations always focused on guest safety and smooth daily logistics. Languages: Spanish, English, Portuguese Signature touch for guests: Confident tender driving and water-toy operations, safe, smooth, and always well-organized.