Zack Wrankmore
Zac is a culinary virtuoso hailing from the vibrant coastal town of St. Francis Bay on South Africa’s east coast. His journey began with a move to Cape Town, where his passion for diverse activities like surfing, football, and skateboarding thrived alongside his burgeoning love for food.
Zac’s culinary adventure ignited at the tender age of 16 when he began working in Cape Town’s renowned restaurants and bars, including iconic spots like Wakame in Greenpoint, Sinn’s Restaurant, Cafe Caprice, and the Sky Lounge Cape Royale. This early exposure fueled his culinary passion, and by the age of 20, he had already honed his skills as a chef.
In 2013, Zac embarked on a yachting career driven by his love for travel, international cultures, and cuisine. Before his yachting days, he wore multiple hats as a restaurant manager, bartender, chef, and even a business owner.
Zac’s greatest assets are his unwavering work ethic, diligence, and dedication. He takes immense pride in ensuring that every person who tastes his creations leaves with a smile. He specializes in French, Italian, Asian fusion, and Modern cuisines and warmly embraces all dietary preferences.
When Zac isn’t crafting delectable meals in the galley, you’ll find him riding the waves on his surfboard or passionately engaged in various forms of exercise. Zac can’t wait to offer guests a dining experience that transcends all expectations, promising culinary delights that tantalize the taste buds and create unforgettable memories.


















