Always on the move and ready for the next adventure, Tyler is a true waterman with a deep love for the outdoors and a talent for connecting with people. Raised on fishing, boating, wakeboarding, and waterskiing, his passion for life on the water began early. At just ten years old, he went sailing for the first time and he was hooked.

During college, Tyler worked as both a windsurfing and scuba diving instructor, combining his love for the ocean with his natural ease in teaching and leadership. His journey later took him to the East Coast, where he owned and operated fishing boats and served as a first mate and dive instructor on several charter and dive vessels. After earning his degree in finance with a minor in business, he set out for a corporate job. He was simply too dry.

When he’s not on the water, Tyler is likely deep in the wilderness. A true outdoorsman, he enjoys backpacking and hunting in the mountains of North Carolina, his home base. He also enjoys cave diving in North Florida and freediving the reefs of the Florida Keys. Island life suits him perfectly: he’s often found exploring trails, searching for cliff-jumping spots, or diving for lobsters in the USVI. In the BVI, you’ll likely catch him kiteboarding when the breeze is right. An expert freediver with a keen eye for marine life, Tyler is also known for his impressive fish identification skills.

Hospitality comes naturally to him. With years of experience in guest service and management, and even a bartender’s license, Tyler understands how to create an inviting and memorable guest experience. As your captain aboard Ohana, he combines his love for adventure with a strong focus on safety, professionalism, and good times.

Tyler began his yachting journey alongside his wife, Erika, who worked as his chef. Together, they formed a dynamic duo, bringing exceptional hospitality and heart to every charter. In 2023, they welcomed their baby girl into the world. A milestone that inspired them to step back from full-time yachting. Since then, Tyler has transitioned to a rotation schedule, allowing him to balance family life with being a charter yacht captain.

Tyler is passionate about helping guests turn their dream island vacations into unforgettable memories. He’ll work closely with you to design a custom itinerary full of adventure, relaxation, and bucket-list moments – ensuring your time aboard Ohana is as fun and fulfilling as the islands themselves.

A lifelong ocean enthusiast, Brian has built a dynamic career rooted in his deep love and respect for the sea. Raised in the coastal haven of Carmel-by-the-Sea, California, his connection to the water began early as a junior lifeguard, where he developed a strong foundation in ocean safety, awareness, and confidence in the surf.

His passion for hospitality led him to pursue a degree in Hospitality and Hotel Management, after which he relocated to Southern California. It was in the lively waters of San Diego Bay that Brian first fell in love with sailing. At the helm of small sailboats, he discovered a true passion for seamanship and navigation—an experience that would chart the course for his future.

In 2017, Brian made the bold decision to leave the corporate world behind and commit fully to life on the water. Since then, he has logged over a decade of hands-on experience in the maritime industry, demonstrating a unique ability to adapt across a wide variety of vessels, from nimble sailing yachts to luxurious motor yachts.

His diverse background includes leading multi-day charter adventures, offshore deliveries, private family cruising, and managing liveaboard programs. Whether curating bespoke itineraries or ensuring seamless day-to-day operations, Brian brings a calm, confident presence and an unwavering commitment to guest satisfaction. Known for his approachable leadership style, he creates a relaxed yet professional onboard atmosphere centered on safety, teamwork, and genuine enjoyment.

In 2025, after nearly a decade of yachting, Brian met his now-wife, fittingly, on a boat. The couple recently welcomed a baby boy in their UK home-base. Brian started rotating as a captain when he started his family.

Today, Brian continues to bring his trademark energy, precision, and enthusiasm to every Ohana charter—delivering unforgettable experiences with a personal touch, one voyage at a time.

Dominic’s culinary journey began in the picturesque village of Schreiersgrün, Germany, where his early connection to nature and food was nurtured by his grandparents’ gardens and the surrounding forests. Foraging for wild herbs, vegetables, and mushrooms sparked a fascination that led him to begin his culinary career at just 16.

He launched his apprenticeship at a Michelin-starred restaurant within a renowned spa hotel in the German countryside, where he quickly discovered a love for precision, creativity, and exceeding expectations. Over the next decade, Dominic thrived in Michelin-caliber kitchens, mastering the art of refined cuisine. His dedication and skill were ultimately recognized when, as head chef, he helped lead his restaurant to earn its own Michelin star—an achievement that remains a proud milestone in his career.

After years of high-level success, Dominic was ready for a new adventure. He relocated to the Caribbean, where his connection to nature deepened—this time through the sea. Embracing freediving and scuba diving, he explored vibrant marine life and diverse island ecosystems, finding new inspiration in every dive. It was here, in the British Virgin Islands, that he and his wife chose to make their home.

Now with over 18 years of experience in hospitality and fine dining, Dominic brings a calm confidence and thoughtful approach to every table. As a rotating yacht chef, he has found the perfect harmony between his love for exploration and his dedication to delivering unforgettable culinary experiences. His cuisine blends the elegance of Mediterranean techniques with bold Asian influences and a hint of Caribbean soul—tailored to delight Ohana’s guests with every bite.

Despite growing up in a landlocked province in Canada, Maddy’s passion for aquatic pursuits has always been undeniable. She started scuba diving at age ten and has five years of experience as a lifeguard and swim instructor. Maddy spent her summers wake surfing, waterskiing, wakeboarding, swimming, kayaking, and paddle boarding.

After earning her Bachelor’s Degree in Finance in 2024, Maddy decided spreadsheets and boardrooms weren’t nearly as exciting as sunshine and saltwater. With five years as a varsity student-athlete, her competitive streak means she’s always game for anything—beach volleyball, a hike, or a fiercely contested family board game. In her two years sailing with Ohana, she has perfected her craft, sharpened her eye for detail, and mastered the fine art of having fun at work. You can count on Maddy to keep spirits high, laughter flowing, and everyone hydrated with the drink of their choice.

Maddy has a background in the high-end service industry. She has pursued continuing education which has earned her key knowledge when it comes to pairing your wines, whipping up custom cocktails, and making sure your cravings are catered to. Her creative side and attention to detail shines when it comes to curated party planning, laying beautiful tablescapes, and ensuring your comfort onboard exceeds your expectations.

Maddy’s journey with Ohana began as a guest. She chartered with Tyler three times and spent the entirety of her last charter repeatedly badgering Tyler for a job. So, heed this warning: the beauty of the BVI and the unforgettable experience aboard Ohana will keep you coming back, maybe indefinitely!

Growing up in London, far from the sea, Fabian always felt a profound connection to the ocean. As a child, he eagerly awaited summer trips to the coast, where he fell in love with fishing and snorkeling. Back in London, his passions revolved around football and skateboarding, but the pull of the water never left him. Channeling his love for sports and adventure, Fabian pursued roles as a personal trainer and swimming instructor while studying Geography at the University of Exeter. During his studies, his oceanic passion deepened—he traded skateboarding for surfing and spent his summers working as a kayak and coastal exploration guide.

These experiences cemented Fabian’s lifelong dedication to the water. Before long, he discovered his true calling beneath the waves, becoming a scuba diving instructor. This role has taken him to breathtaking dive sites across the globe, including Egypt’s Red Sea, Sri Lanka, the Mediterranean, and Thailand, where he completed his divemaster and instructor certifications. Sharing the awe-inspiring wonders of the ocean with others has been one of the most rewarding aspects of his journey—a passion he’s excited to bring to you.

Fabian also has a strong background in hospitality, having worked as both a bartender and a barista. For over two years, he has thrived in the maritime world, working aboard vessels ranging from 60 to 230 feet. His adventures have taken him across the Mediterranean, on an Atlantic crossing, and now to the Caribbean. Along the way, Fabian has taken on diverse and vital roles, from managing engineering tasks to leading professional dives around shipwrecks and archaeological sites. His focus is always on creating safe, unforgettable experiences for those on board Ohana.

Originally from St. Louis, Missouri, Sam is a trained chef with a deep-rooted passion for crafting thoughtful, ingredient-driven cuisine. After completing culinary school in his hometown, he honed his skills in the dynamic food scene of Nashville, Tennessee, working under some of the city’s most respected chefs. Through dedication and creativity, Sam quickly rose through the ranks to become Executive Chef at one of Nashville’s culinary mainstays.

In 2020, Sam started a Supper Club in Nashville. Developed during the covid-19 pandemic to give people an opportunity to get together in a small, safe environment when options were scarce. His first taste of cooking in a more intimate and private setting.

After six successful years in Music City, Sam set his sights beyond the restaurant world—exchanging brick-and-mortar kitchens for a life at sea. As a yacht chef, he now brings together his love of scratch cooking and his appetite for adventure, drawing inspiration from global flavors and techniques discovered through his culinary travels.

Recently, Sam discovered a new passion for skydiving and paragliding. Adrenaline-fueled pursuits that perfectly complement his adventurous spirit. These high-flying hobbies have sparked a renewed drive for exploration, learning, and pushing boundaries. The thrill of jumping and traveling inspired him to shift to a rotational schedule, offering the freedom to chase new experiences while maintaining his love for life at sea.

When he’s not in the sky or on the water, Sam stays connected to his culinary roots. His time off allows him to continue hosting his signature Supper Club and collaborate with fellow chefs in Nashville, keeping his creativity sharp and his menus ever-evolving.

Sam’s boundless curiosity, eye for detail and commitment to excellence make him a skilled chef. He designs bespoke, handcrafted menus tailored to each guest, making every meal a memorable experience on Ohana.