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OYA

2025 • 8 GUESTS • 4 cabins

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Specifications

Length: 18.3 ft.

Builder: Sunreef Yachts

Year: 2025

Beam: 10.2 ft.

Draft: 1.8 ft.

From $46,000 to $52,000 per week

See Price Details for premium holiday rates
RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Electric Heads: 4

Comfort

  • Jacuzzi: No

Entertainment

  • Kids Okay: No
  • Salon Stereo: No
  • Salon TV / DVD: No
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: No
  • Crew Smokes: Inq

Water Sports

  • Wake Board: Yes
  • Tube: No
  • Knee Board: No
  • Snorkel Gear: 8
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    S.U.P BOARD Fusion Aqua Marina
    S.U.P BOARD Breeze Aqua Marina
    8x Cressi Snorkeling Full Kit
    Ronix Wakeboard Set
    Ronix Wakefoil Set
    JOBE Wakesurf Board
    JOBE Water Ski
    JOBE Towing Donut for 2
    JOBE Towing deck for 2
    8x Swimming Noodles
    Sytt Floating Sea Pool
    2x Yachtbeach Sun Lounger
    2x Yachtbeach Sun Roof
    2L Small Diving Tank
    2x Swimming Buoy
    Seabob F9 + hanging tool (to be delivered mid August)
    2x Fishing rod and holder
    2x Kitesurfing twintip boards
    3 x Nexus5 Kites
    3x XR8 Kites
    SLC KiteFoil set

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: Winter 2025/26: Caribbeans Summer 2026: Italy/France (cruising plan to be announced).
  • Summer Base Port: Olbia, Sardinia
  • Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Winter Operating Area: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Flag: Poland

rates & availability

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Price Details

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Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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the crew

Captain: David Cherrett
Nationality: British
Languages: English (fluent), Spanish (advanced), French & Greek (basic)

David is a seasoned and highly respected yacht Captain and Engineer with over 30 years of experience navigating the globe aboard sailing yachts, motor yachts, and catamarans. With more than 100,000 nautical miles logged and a wealth of charter, private, and shipyard experience, he brings an unparalleled depth of technical knowledge, leadership, and professionalism to OYA.

Known for his calm command and commitment to safety and quality, David has overseen numerous new builds, refits, and transoceanic deliveries. His expertise extends to solar and hybrid technology aboard eco-catamarans, advanced navigation, and engineering systems. Backed by decades of work alongside his wife Ruth, he is dedicated to ensuring every voyage is seamless, safe, and deeply enjoyable for guests and crew alike.

Chef: Ines Härström
Nationality: Swedish
Languages: Swedish & English (fluent), Norwegian, Spanish, Italian, Danish (basic)

Ines is a motivated and versatile Swedish chef with seven years of global hospitality experience and proven longevity across multiple charter seasons in Europe and the Caribbean. Growing up by the ocean, she developed an early passion for boating, watersports, and life at sea — a passion that naturally evolved into a career in yachting.

With hands-on experience across deck, interior, and galley roles, Ines brings a rare blend of seamanship, service excellence, and culinary skill. Her background includes charter work on sailing catamarans and monohulls, private yacht service aboard a 44m motor yacht, and high-volume hospitality roles on a 122m cruise vessel. She is known for her adaptability, strong work ethic, and commitment to creating memorable guest experiences in every environment.

Deckhand: Matthew Ballantyne
Nationality: Irish
Languages: English (fluent)

Matthew is a motivated and hands-on deckhand/engineer with a robust sailing background and technical expertise in mechanical, electrical, and hydraulic systems. Certified as an RYA Yachtmaster Offshore and AEC 1 & 2 Engineer, he brings a versatile skill set and youthful energy to OYA.

With experience on high-performance sailing yachts and extensive refit projects, he thrives under pressure and quickly adapts to challenges on board. Matthew’s racing credentials and watchkeeping experience make him a dependable crew member both on deck and below. Passionate, detail-oriented, and always ready to learn, he is a valuable asset to the OYA team.

Sample Menu

Sample Menu
Breakfast service:For breakfast, I love to bake fresh bread or scones, in combination with a big fruit platter, some local charcuterie delicacies and maybe some American pancakes or chia pudding. The next day I will present you with some creamy scrambled eggs with chives and parmesan cheese, and after a run to the bakery some fresh croissants. Your favourite type of freshly pressed juice with fruits that I got from the local fruit market, and any kind of coffee desired.
Lunch service:After a dip in the ocean, you will be served a fresh local, Mediterranean-style lunch, often based on a salad and a nicely cooked protein. My specialities are quinoa salad with fresh vegetables, feta cheese and sun-dried tomato pesto, served with fresh herbs, salty cashews and a lemon-marinated chicken. Or maybe a salmon salad with basil, mini cucumbers, avocado, strawberries and a tzatziki sauce.
Dinner and FIKA service:You will have a cosy afternoon snack to go with your coffee. Sometimes I serve home-baked goods from my grandmother’s recipes, like a red currant cake with a light vanilla cream or a rich chocolate mousse served with salty roasted pistachios and some local, high-quality olive oil. If you are craving a savoury snack and an Aperitivo before dinner, I’ll happily prepare that as well.
For dinner, we have the fresh tuna you caught during our passage, thinly sliced and dressed with some soya sauce. Or maybe it will be an Italian theme dinner with Bruschetta to start, a homemade pizza and a fresh tiramisu for dessert?.

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CLIENT INQUIRY

Whether you’re exploring options or ready to plan your escape, we’re here to make the process effortless.

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