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Step aboard Sunreef 70 ANKAWER VI, a sophisticated sailing catamaran designed for both relaxation and adventure on the open sea. With a smart galley-down layout, this vessel maximizes the saloon space, creating a bright and airy environment ideal for socializing or unwinding. Accommodating up to eight guests, ANKAWER VI features four elegant guest cabins, including a spacious master suite, all thoughtfully appointed for comfort and privacy. Dedicated crew quarters ensure seamless, discreet service throughout your voyage. Navigation is effortless with helm stations both on the flybridge and inside the saloon, allowing for smooth sailing in all conditions. Whether you’re lounging on deck, taking in the views from the flybridge, or enjoying quiet moments in your private cabin, ANKAWER VI offers a refined, unforgettable experience at sea.
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ANKAWER VI

2025 • 8 GUESTS • 4 cabins

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Specifications

Length: 21.4 ft.

Builder: Sunreef Yachts

Year: 2025

Beam: 10.87 ft.

Draft: 2.3 ft.

From $75,000 to $90,000 per week

See Price Details for premium holiday rates
RATES & availability

Questions?

Email us info@vitalcharters.com
Call us (407) 922-9696

Features & Amenities

  • Max Guests: 8
  • Total Cabins: 4
  • Queen Cabins: 4
  • Showers: 4
  • Electric Heads: 4

Comfort

  • Jacuzzi: No

Entertainment

  • Kids Okay: No
  • Salon Stereo: No
  • Salon TV / DVD: No
  • Board Games: No
  • Special Diets: Inq
  • Kosher: Inq
  • BBQ: No
  • Crew Smokes: Inq

Water Sports

  • Dinghy Horsepower: 70
  • Wake Board: No
  • Tube: Yes
  • Knee Board: No
  • Snorkel Gear: Yes
  • Underwater Camera: No
  • Kayak: No
  • Stand Up Paddle Boards: Yes
  • Floating Mats: No
  • Jetskis: No
  • Other Toys:

    Highfield 460 Sport dinghy with Yamaha 70 HP
    • 2 x Kayaks
    • 2 x Stand up Paddle boards
    • 3 person towable sofa
    • Snorkel gear
    • 2 x electric bikes
    •2 underwater scooters brand: sublue explorer

    *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

  • Water Skis: Kids (0)

Diving

  • Tanks: No
  • BCs: No
  • Regulators: No
  • Scuba: Onboard
  • Air Compressor: Yes
  • Dive Lights: No

  • Location Details: flexible within Sardinia/Corsica, Amalfi, Sicily, South of France - please inquire
  • Summer Base Port: Sardinia/Corsica
  • Summer Operating Area: W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.
  • Winter Operating Area: Bahamas, Caribbean Leewards, Caribbean Windwards, Dominican Republic, Bermuda, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Flag: Poland

rates & availability

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Price Details

No price details available.

Booked

On Hold (not yet booked, can be challenged)

Unavailable (marked as unavailable by the owner/crew and cannot be challenged)

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Grzegorz Kotlęga-Captain
Jéan-Richard Knipe-Chef
Alyssa Jefferis-Deckhand
Kornelia Maj-Stewardess

the crew

Captain: Grzegorz Kotlęga
Nationality: Polish
Languages: English, Polish

Grzegorz is a dedicated and professional yacht captain with over a decade of sailing experience. Raised in northern Poland, he began sailing at age 10 and quickly developed a strong passion for life at sea and yacht maintenance. He holds an RYA Yachtmaster Offshore license along with multiple Polish sailing and powerboat captain certifications.

As the captain of Ankawer VI, Grzegorz brings a wealth of experience from his work across the Caribbean, Mediterranean, and U.S. East Coast aboard Bali, Lagoon, Sunreef Yachts, and Azimut yachts. He is known for his calm leadership, technical skills, and guest-focused approach that ensures smooth and safe voyages.

Beyond sailing, Grzegorz enjoys mountain climbing, mechanics, and water sports. Friendly, organized, and always eager to share his passion, he creates a welcoming and professional atmosphere on board Ankawer VI.

Chef: Jéan-Richard Knipe
Nationality: South African
Languages: English, Afrikaans

Chef Jéan-Richard is a versatile and highly trained culinary professional with extensive experience across private homes, luxury hospitality, and the yachting industry. Known for his precision, creativity, and calm execution under pressure, he has cooked for high-profile families, managed galley operations on new-build yachts, and delivered refined menus on vessels ranging from 60–100 ft.

With a Culinary Arts Diploma, comprehensive food-safety training, and a strong background in international cuisines, Jéan-Richard excels in menu development, provisioning, and adapting dishes to diverse dietary needs. His structured approach, strong communication skills, and commitment to high standards make him a reliable and elevated addition to any charter experience.

Deckhand: Alyssa Jefferis
Nationality: American
Languages: English

Alyssa is an enthusiastic and fast-advancing deckhand with hands-on experience across sailing yachts, catamarans, and motor yachts up to 100 ft. After rising from deckhand to captain within two years, she now brings captain-level discipline, strong seamanship, and exceptional attention to detail to every role.

With experience ranging from Caribbean solo charters to yacht detailing in Miami and deckhand duties aboard a Sunreef Yacht, Alyssa excels in line handling, tender driving, navigation support, vessel upkeep, and guest assistance. Known for her calm under pressure, tidy work habits, and problem-solving mindset, she is a reliable and motivated addition to any crew.

Stewardess: Kornelia Maj
Nationality: Polish
Languages: English, Polish

Kornelia is a dedicated and detail-oriented Stewardess with strong experience across luxury catamarans and crewed charters, delivering warm hospitality and impeccably maintained interiors. With four years in the yachting industry, she excels in guest service, housekeeping, table settings, provisioning, and event support, always ensuring a welcoming and beautifully presented onboard atmosphere.

Known for her cheerful personality, professionalism, and adaptability, Kornelia brings additional strengths in barista work, bartending, cooking, and creative presentation. Her combination of service expertise, a guest-focused approach, and a genuine love for life at sea makes her a valuable and versatile addition to any charter program.

Sample Menu

WEEKLY SAMPLE MENU
Day 1
LUNCHGreek chicken salad with pita bread and tzatziki
DINNERStarter: Tomato & roasted red pepper soupMain meal: Beef tataki with onigiri, seaweed & rocket saladDessert: Caribbean Zabaglione
____________________________________________________________
DAY 2
LUNCHCroque Madam with cucumber ribbon salad, lemon and cracked black pepper dressing
DINNERStarter: Chilled avocado and cucumber soupMain meal: Pan-fried Mahi-Mahi with coconut mash, green beans with garlic butter and Tomato, nectarine and basil saladDessert: Key lime pie
____________________________________________________________
DAY 3
LUNCHTeriyaki chicken skewers with summer cous-cous and asparagus salad
DINNERStarter: Deep-fried brie, brioche toast & orange shotMain meal: Beef tenderloin, cognac cream, pommes puree and Arugula salad with parmesanDessert: Coffee & chocolate mousse
___________________________________________________________________
Day 4
LUNCHPan-fried sole with capers, lemon & Parsley butter. Sesame roasted broccoli and couscous salad
DINNERStarter: Hummus mousse with layered vegetablesMain meal: Herb-crusted rack of lamb with Greek salad and mint yoghurtDessert: Greek honey and cheese pie
___________________________________________________________________
DAY 5
LUNCHCarbonara pasta with sauteed greens and roasted vegetables
DINNERStarter: Mushroom and white truffle risottoMain meal: Seared wahoo, mango and kiwi salsa with baby spinach saladDessert: Berry and vanilla semifreddo
___________________________________________________________________
DAY 6
LUNCHThai green chicken and cauliflower coconut curry with fragrant basmati rice
DINNERStarter: Thai melon and coconut soupMain meal: Sesame-crusted seared tuna with salsa VerdeDessert: Fruit salad with homemade custard
___________________________________________________________________
Day 7
LUNCHBaked cod with lemon and garlic, patatas bravas and cucumber & radish salad
DINNERStarter: Vegetarian rice paper rolls with satay sauceMain meal: Chicken roulade, cream of asparagus gnocchi and roasted vegetablesDessert: Chocolate strawberries and cream
Client Feedback
ANKAWER VI

Greg, Nelia, Alyssa, Richard-

Thank you all so much!
We appreciate
each of you!
Safe travels on your
2026 journeys.

Love,
The R

January 2026

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